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Ramie Makhlouf

Ramie's Recipe

Chicken & Artichoke Pizza


3 pre-marinated tomato-basil chicken breasts, grilled (from Roberts')
1 6-oz jar artichoke hearts, undrained
1 large clove of garlic, minced
1/2 medium red onion, sliced
1 pre-baked or homemade whole-wheat pizza crust
4 roma tomatoes, sliced
1/2 tsp dried basil
1 1/2 cups shredded mozzerella, part skim

Preheat oven to 475 degrees.  If you have a pizza stone, put it in the oven to heat up.  If you don't, you should invest in one.  Cut chicken in 3/4 inch pieces.  Drain artichoke hearts, reserving liquid.  Coarsely chop artichoke hearts.

Place artichoke liquid in a non-stick skillet and bring to a boil over medium high heat.  Cook until most of the liquid has evaporated, about 1 minute.    Add chicken, garlic, and onions to skillet.  Cook 3-5 minutes, stir in artichokes hearts.  Remove from heat.

Place pizza crust on baking-sheet.  Top evenly with tomato slices.  Top with chciken mixture, sprinkle on basil, and top with cheese.  Bake 12-17 minutes until crust is golden brown and cheese is bubbly and starting to brown.  Slice, serve up, and enjoy!

Tip: If you don't mind it not being quite as light, add bacon to the toppings.

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Topics : Hospitality_Recreation
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02/03/2012 5:11PM
Ramie's Recipe
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